| 5 x Garlic cloves | | 1 x Egg, at room temperature | | 1 cup Olive oil, at room temp. | | 1 tbl Lemon juice |
| | Crush the garlic in a food blender. Add the egg , and blend for 15 seconds. | | Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. Hint: To get the smell of garlic off your hands, simply rub your hands in used coffee grinds. End of odor. In Italy, it is common to eat a whole coffee bean after a big meal so that your lover will not be bothered by garlic. |
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