| 2 x Egg | | 5 x Garlic, crushed, cloves | | 1 tbl Mustard, prepared | | 1 tbl Lemon juice | | 34 cup Olive oil | | 1/2 tsp Salt | | 1/4 tsp Pepper |
| | Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic in a bowl. Add oil drop by drop,beating continuously until half of oil is used. Add lemon juice a little at a time and remaining oil still beating. | | Season with salt and pepper . Serve as dip for shrimp or sauce over fish such as sole , flounder , or halibut . Chill. |
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