| 1 12 cup Flour, plain, sifted. | | 1 cup Water, lukewarm, adding | | 1/4 cup Water more if necesssary for the correct consistency. | | 6 tbl Oil, Olive | | 1 pch Salt | | 3 x Egg whites, -OR- 4 whites. whipped to soft peaks. |
| | At least 2 hours before time, combine in a mixing bowl, the flour , warm water, oil and salt . Mix, and leave to stand for 2 hours or more. | | Before using, fold in the egg whites. | | Batter should remain usable for 2-3 hours. | | 99 |
|
