| 4 cup Maple sirup | | 1 cup Cream | | 14 cup Butter | | 1 cup Nut meats, chopped | | 1 tsp Lemon extract |
| | Cook the maple sirup, cream , and butter for 9 minutes after the boiling point is reached. Remove from heat, add the nut meats and extract and stir for 5 minutes. Pour into buttered pans and when cool, cut into squares. |
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