| 4 tbl rice vinegar | | 1 tsp sugar | | 3 tbl cucumber, very coarsely chopped, or sliced | | 2 x shallots, chopped | | 3 x red and green prik ki nu, (birdseye chilies), thinly sliced. |
| | Combine the ingredients, and leave to stand overnight. | | Each diner should have a small bowl of nam jim and a small bowl of a jad. | | However the satay themselves are normally served communally"." |
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