| 4 tbl Rice vinegar | | 1 tsp Sugar | | 2 x -(up to) | | 3 tbl Cucumber, very coarsely chopped, or sliced | | 2 x Shallots (purple onions) chopped | | 3 x -(up to) | | 4 x Red and green prik ki nu (Birdseye chillis), thinly sliced |
| | Combine the ingredients, and leave to stand overnight. Colonel Ian F. |
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