| 3 lb Stewing beef, cubed | | 1 lb Chorizo (Spanish sausage) | | 2 lrg Onions, diced | | 5 x Cloves garlic, minced | | 3 x Jalapeno pepper, peeled, diced | | 3 tbl Olive oil | | 12 tsp Cayenne | | 3 tbl Chili powder | | 3 can (15-oz) tomato sauce | | 1 tsp Salt | | 1 1/2 cup Water | | 1 can Mexican beer |
| | Brown Meat, onions , garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder . Stir often. Add tomatoe sauce , salt , water and beer . Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. | | Serves 6-8. |
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