| 2 cup Flour | | 1 34 cup Sugar | | 1 1/4 tsp Baking soda | | 1 tsp Salt | | 2 tsp Cinnamon | | 3/4 cup Olive oil | | 1/2 cup Milk | | 3 lrg Eggs | | 3 cup Finely grated raw carrots | | 1/2 x -(up to) | | 1 cup Chopped pecans | | FROSTING | | 6 oz Cream cheese, softened | | 6 tbl Butter, softened | | 2 1/4 cup Powdered sugar | | 3/4 tsp Vanilla extract | | 1/3 cup Coconut | | 1/3 cup Raisins | | 1/3 cup Chopped pecans |
| | Grease and flour a 9X13X2 pan. Preheat oven to 350 F. Sift flour |
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