| 1 x mushroom diced | | 1 tbl butter softened | | 12 tsp salt | | 3 oz Steak-Umm | | 1/4 cup shredded Cheddar cheese | | 1/4 cup shredded Monterey Jack cheese | | 1 x flour tortilla - (10 dia) | | 1 tbl diced tomato | | 1 tsp diced red onion | | 1/4 tsp finely-chopped fresh cilantro | | 1 slc bacon cooked" |
| | Saute the mushroom in small pan with 1/2 teaspoon butter and dash of salt and pepper . Break beef into bite-size pieces and grill it in another pan over medium heat until brown. Add a dash of salt and pepper. Drain off the fat. | | Build your sandwich by first sprinkling both cheeses into the center of the tortilla . Sprinkle the tomato , onion , mushroom and cilantro over the cheese. Crumble the bacon and sprinkle it over the cheese. Sprinkle the beef over the other ingredients, then add a bit more salt and pepper. | | Fold the sides in like a burrito, then use the 1 tablespoon butter to butter the top and bottom of the sandwich and grill it in a hot pan over medium heat for 2 minutes per side. Slice in half diagonally and serve with lettuce , sour cream and salsa . | | This recipe yields 1 sandwich. |
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