| 1 cup ketchup | | 2 tsp water | | 14 tsp garlic powder | | 1/4 tsp onion powder | | 1/4 tsp pepper | | 1/4 tsp salt | | 1/2 tsp Tabasco pepper sauce |
| | 1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes. | | 2. Remove the sauce from the heat. Cover and allow to cool. | | 3. Pour into a covered container for storage in your refrigerator. | | Keeps for a month or two. | | Makes 1 cup. |
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