| 1 x Separated head or about 16 cloves w, hole, unpeeled ga | | 2 qt Water | | 1 tsp Salt | | 1 pch Of pepper | | 2 x Cloves | | 14 tsp Sage | | 1/4 tsp Thyme | | 1/2 x Bay leav | | 4 sprg parsley | | 3 tbl Olive oil |
| | This isn't cream of garlic soup, but it has a creamy texture. I've done this one and it's great. As Julia says, Because the garlic is boiled |
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