| 2 x thick slices French bread | | Softened butter | | Mayonnaise | | 13 cup shredded Cheddar cheese | | 2 slc deli turkey breast | | 2 slc deli ham | | 2 slc tomato | | 2 tbl Bullseye Barbecue Sauce |
| | Butter one slice of bread and put butter-side down into preheated skillet , on medium heat. Spread the up side of the slice with mayo. Sprinkle on half of cheese . Heat the turkey and ham slices in the same skillet for about 30 seconds. Lay the turkey on the cheese, then the tomato . Spread BBQ sauce over tomato, then lay on the ham, sprinkle the rest of the cheese over ham. | | Butter the second slice of bread on one side and put on top, with butter-side up. The first bread slice should be brown, flip sandwich over and brown the second side for 2 to 3 minutes, or till golden brown. Remove from skillet, cut in half diagonally and serve with additional BBQ sauce. | | This recipe yields 1 sandwich. |
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