| 3 cup Grated, uncooked zucchini, squeezed to drain moisture | | 1 cup Bisquick or Jiffy Mix | | 1 lrg Onion, chopped (about 1 cup) | | 12 cup Grated Parmesan cheese | | 1 tbl Fresh parsley, minced | | 1/2 tsp Salt | | 1/2 tsp Oregano | | 1/2 tsp Garlic powder or garlic granules | | 1 dsh Pepper | | 1/2 cup Vegetable oil | | 4 x Eggs, slightly beaten |
| | Mix and beat all ingredients, except zucchini . Fold in zucchini. Pour into a greased 10-inch pie plate or quiche pan. | | Bake in 350 degree oven until filling is browned and knife inserted comes out clean. (35 to 40 minutes) | | You may add grated Cheddar cheese and top with Ratatouille (diced eggplant , sliced onions , garlic , green peppers , tomatoes , all sauteed in a little olive oil. Season with a little oregano or fresh basil and salt and pepper). | | Substitute yellow squash for zucchini. This freezes well and may be warmed in the microwave oven after thawing. |
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