| 2 cup flour | | 2 tsp baking powder | | 1 12 tsp baking soda | | 1 1/2 tsp salt | | 2 tsp cinnamon | | 1 cup brown sugar | | 4 x eggs | | 1 1/2 cup oil | | 1 cup sugar | | 2 cup carrots, grated | | 1 can crushed pineapple, (8 oz.) drained | | 1 1/2 cup nuts, chopped | | 1 can coconut, (3 1/2 oz.) optional | | ORANGE CREAM CHEESE FROSTING | | 1/2 cup butter | | 8 oz cream cheese | | 1 tsp vanilla | | 1 lb powdered sugar | | 1 tsp orange juice, optional | | 1 tsp orange rind, optional | | Combine flour, baking powder, | | baking soda, and salt. Add remaining | | ingredients, including coconut, if | | desired Grease and flour three 8-inch | | pans Bake at 350 degrees for 35-40 | | minutes Cool thoroughly before frosting. |
| | ORANGE CREAM CHEESE FROSTING: Cream butter , cream cheese , vanilla and powdered sugar together and spread on cake. |
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