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Sandwiches - Applebee's Blackened Whitefish Sandwich with Kookaburra Sauc
IngredientsDirections
2 x tilapia filets - (abt 6 to 7 oz ea)
Clarified butter as needed
Cajunblackening seasoning as needed
2 x round sandwich/burger buns
Shredded lettuce as desired
Tomatoes slices as desired
Red onion slices as desired
Pickles as desired
KOOKABURRA SAUCE
1 cup mayonnaise
3 tbl dill pickle relish
2 tbl minced green cabbage
2 tbl minced carrots
1 1/2 tsp prepared horseradish
2 tbl minced pimiento
2 tbl minced yellow onion
1 tbl fresh lemon juice
1 tsp fresh lime juice
1/2 tsp sugar
1/4 tsp salt
1/4 tsp granulated garlic
1/2 tsp dry vermouth
Sandwich Directions: Brush both sides of tilapia filet with clarified butter (or butter flavored cooking oil) and sprinkle approximately five pinches of seasoning on each side.
Place filet in a highly oiled fry pan or skillet on medium-high heat and cook to an internal temperature of 145 degrees. Served on toasted bun with garnishes as desired and Kookaburra Sauce on the side.
Kookaburra Sauce: Stir or whisk ingredients in a bowl to blend. Adjust seasonings to taste (minced jalapenos are a nice addition for those who like it hot). Chill for at least one hour before serving. Shelf life is 48 hours.
This recipe yields 2 sandwiches.