| 1 14 lb Yams | | 1/2 cup ,Water | | 1 lb Apples | | 1 cup Apple juice | | 2 tbl Cornstarch | | 3 tbl ,Water | | 1/2 cup Honey | | 1/3 cup Wheat germ |
| | In a pot with a tight-fitting lid, steam yams in 1/2 cup water until tender; 15-20 minutes. Peel and slice them lengthwise in 1/2 thick slices. | | Layer them in a casserole . | | Peel and core apples |
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