| 13 cup Organic butter | | 2/3 cup Rapadura sugar | | 1/8 cup Blackstrap molasses | | 1 x Beaten egg | | 1 1/2 tsp Vanilla | | 1/2 tsp Salt | | 3/4 tsp Baking powder | | 1 cup Whole wheat and/or spelt flour | | 1/2 cup Flax meal | | 3/4 cup Walnuts, smashed or chopped | | 1/2 cup Oats or multi-grain cereal | | 1/2 cup Chocolate chips | | Add a little Water ( if the batter's too dry) |
| | Preheat oven to 375 degrees. Blend butter , Rapadura, and molasses well. Add beaten egg , vanilla , and salt . Stir in flour , baking powder, wheat germ, and grains. Add walnuts and chips. Use a tablespoon to portion them out on two lightly-oiled cookie sheets, flatten them a bit, and bake for 10-12 minutes. | | Makes 2 dozen. When doing a double batch, use shredded coconut for the second 1/2 cup of flax meal. |
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