| 2 cup flour | | 2 tsp baking powder | | 1 12 tsp baking soda | | 1 1/4 tsp salt | | 2 tsp cinnamon | | 2 cup sugar | | 1 cup salad oil | | 4 x eggs | | 2 cup finely grated carrots | | 1 x (8 1/2 ounce) can crushed pineapple (well drained). |
| | Mix ingredients in the order given. | | Pour into ligtly greased 7-1/2x11-1/2-inch baking pan. | | Bake at 350 F for approximately 1 hour. |
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