| 16 oz Sushi-quality tuna -- cut in | | 8 oz Slices | | 4 oz Dijon mustard | | 1 cup Seasoned bread crumbs -- | | Seasonings follow: | | 1 dsh Cumin | | 1 dsh Yellow mustard seed | | 2 x Cloves garlic -- minced | | 1 dsh Fresh thyme | | 1 dsh Cayenne pepper | | 1 dsh Salt | | 1 dsh Black pepper |
| | This recipe calls for Red Pepper Nage |
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