| 2 cup flour | | 1 34 cup sugar | | 1 1/4 tsp baking soda | | 1 tsp salt | | 2 tsp cinnamon | | 3/4 cup olive oil | | 1/2 cup milk | | 3 lrg eggs | | 3 cup finely grated raw carrots | | 1/2 x 1 cup chopped pecans | | Frosting: | | 6 oz cream cheese, softened | | 6 tbl butter, softened | | 2 1/4 cup powdered sugar | | 3/4 tsp vanilla extract | | 1/3 cup coconut | | 1/3 cup raisins | | 1/3 cup chopped pecans |
| | Grease and flour a 9 X 13 X 2 pan. Preheat oven to 350 F. | | Sift flour |
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