| 1 x Pomfret or other white fish, cleaned and cut into steaks. | | 1 x Coconut, grated | | 12 tsp Cummin seeds | | 4 x Cloves garlic | | 1 x Marble sized ball of tamarind mixed in: | | 1 cup Water or equivalent of 'instant' e.g Tamcon | | 4 x Green chillies, slit lengthways | | 1 x Onion sliced | | 1 x 1-inch piece ginger, finely chopped | | 6 x Dry red chillies | | 1 x 1-inch piece turmeric -or- | | 1 tsp Ground | | 1 x Raw mango, cubed | | 1 x Lemon | | Salt to taste |
| | Sprinkle lemon juice and salt onto fish and marinade for an hour or so. | | Grind the coconut , dry chillies, cummin seeds and garlic together. Mix the onion , ginger and green chillis and mash with the turmeric . Add the chopped mango . Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice. |
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