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Soups - A Fine Soup |
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| | Take good soup stock and strain it. When it boils add cracker balls, made thus: To one pint of cracker crumbs add a pinch of salt and pepper , one teaspoonful parsley , cut fine, one teaspoonful baking powder, mixed with the crumbs, one small dessert spoon of butter , one egg ; stir all together; make into balls size of a marble; place on platter to dry for about two hours; when ready to serve your soup put them into the stock; boil five minutes. |
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