| 1 12 lb stew meat | | 1 pkt Lipton beefy-onion soup mix | | 1 1/2 tsp beef bouillon | | 3 x potatoes - (to 4) cubed | | 4 x carrots sliced | | 1 x celery stalk sliced | | 1 can whole tomatoes with their juice | | 1 x garlic clove crushed | | Salt to taste | | Freshly-ground black pepper to taste | | 2 tbl cornstarch mixed with about | | 1/4 cup cold water |
| | Put all ingredients in a slow cooker on LOW heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to HIGH and stir until thickened. | | This recipe yields 4 servings. |
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