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Pasta
- Agnolotti-Alla-Fraccaro (Ravioli)
Ingredients
Directions
20 x SANDRA GISBURNE
AGNOLOTTI PASTA-----
4 cup All-purpose flour
1 pch Salt
1 cup -water
2 x Eggs
THICK BECHAMEL-----
12 cup Milk
1 tbl Butter
1 tbl Flour
1/4 tsp Salt
Pn White and red pepper 1 Egg yolk
