| 1 x 8 inch pie shell | | PIE FILLING | | 12 cup Butter | | 3/4 cup Sugar | | 1 sqr unsweetned chocolate | | Melted | | 1 tsp Vanilla | | 1 1/2 tbl Instant coffee grounds | | 2 x Eggs | | 1/2 cup Cream for whipping |
| | 1. Prepare 8-inch pastry shell. | | 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. | | 3. Cool melted chocolate ; blend into butter-sugar mixture with instant coffee and vanilla . | | 4. Add eggs , one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) | | 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. |
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