| 2 cup Cooked brown rice | | 3 sm Sweet apples peeled, coarsely shredded | | 13 cup Apple juice | | 1 tbl Firmly packed brown sugar | | 2 tsp Lemon juice | | 1 tsp Vanilla extract | | 1/2 tsp Ground cinnamon | | 1 pch Ground nutmeg 1/16 teaspoonful |
| | Preheat oven to 350 degrees. | | Lightly oil a 1 1/2-quart casserole or spray with a nonstick cooking spray. | | In a large bowl, combine all ingredients. Mix well. Spoon into prepared pan. | | Cover tightly and bake 45 minutes. Serve hot. | | This recipe provides 8 servings. | | Comments: This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. We love the leftovers for breakfast - served hot or cold with a dollop of yogurt . |
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