| 1 lrg slightly firm avocado, diced | | 1 lrg firm tomato, diced | | 1 x jalapeno, diced | | 12 med -size white onion, diced | | 1 pch salt | | 1 tbl lemon juice | | 1 tsp cilantro |
| | Mix all the ingredients together and serve at once. Plan ahead to use it all, as this salsa will not keep. | | Yield: Approx. 1 cup | | SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or chicken tacos. |
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