| For 1 12 lb. bread machine | | 1 1/4 cup water | | 2 tbl olive or vegetable oil | | 1/4 cup honey or maple syrup | | 3 cup King Arthur 100% White Whole Wheat or (3 to 3 1/2 ) | | Stone-Ground Whole Wheat Flour | | 1/4 cup sunflower sesame or flax | | seeds, or a combination (optional) | | 1 tbl vital wheat gluten | | 1 1/2 tsp salt | | 1 1/2 tsp instant yeast |
| | Put all of the ingredients into the bread pan in the order listed. Program for basic white bread, and press Start. | | The following recipe is one we worked out for the Zojirushi. It makes a firm, sweet loaf of golden bread. It shouldn't be hard adapting it to your own machine; all you need to know is what proportion of flour /liquid/ yeast your machine functions best with. Take a look at the dough after it's kneaded for 20 minutes or so; it should be smooth, not sticky (too little flour) or lumpy (too little liquid), forming a nice ball. If the dough looks good at this point, you're probably all set. |
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