| 1 cup McCormick Golden Dipt Tempura batter mix | | 14 tsp onion powder | | 1/8 tsp ground black pepper | | 1/2 cup water | | 1/4 cup beer | | 1 x extra large white onion, sliced 3/8 thick | | 6 cup vegetable oil in your deep fryer" |
| | Preheat the deep fryer to 375F | | Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. | | Slice the onion , and separate all of the rings. | | Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3-5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot. |
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