| 12 cup orange juice | | 1/2 cup raisins | | 1/4 cup soy sauce | | 1/4 cup white vinegar | | 2 tbl Dijon mustard | | 1 tbl grated orange peel | | 2 tbl ketchup | | 2 tbl chili sauce |
| | 1. Bring to boil 2 minutes stirring constantly. | | 2. Remove from heat. Allow to cool to lukewarm. | | 3. Pour mixture into blender until it is pureed. | | 4. Pour into bottle and cap tightly. refrigerate, and use within 90 days. |
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