| 8 x lamb chops ribs (6-ounce) | | 12 cup apple juice unsweetened | | 1/3 cup firmly packed brown sugar | | 1/4 tsp dry mustard | | 1/8 tsp ground cloves | | Vegetable cooking spray |
| | Trim fat from chops; set chops aside. | | Combine apple juice and next 3 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove chops from bag, reserving marinade . | | Place chops on a broiler rack coated with cooking spray, and place rack on a broiler pan. Broil 5-1/2 inches from heat 9 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. | | Yield: 8 servings. |
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