| 1 lb beans | | 1 lrg can diced tomatoes | | 1 x round Polish sausage | | 1 lrg onion | | 1 cup raw cabbage | | Worcestershire sauce to taste | | Salt and pepper or I use Cajun seasoning to taste |
| | Soak beans overnight. The next morning pour the water off and cover again with cold water. (About 6 quarts) Add all the other ingredients, bring to a boil, reduce heat and let simmer all day long ever so slowly. Serve it up with a nice tossed salad. Leftovers are even better the next day. |
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