| 2 14 tsp Dry yeast | | 1 1/2 cup Whole wheat flour | | 1 cup Bread flour | | 1 tsp Salt | | 1/2 cup Crumbled 7-grain cereal | | Flakes | | 3 tbl Nonfat dry milk | | 1 tbl Unsweetened cocoa powder | | 2 tbl Butter/margarine | | 1/8 cup Dark molasses | | 1 cup Plus 3 T plus 2 t warm | | (105 -115 ) water |
| | Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes. | | A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber. |
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