| Pie crust, (9 inch), double crust | | 23 cup Sugar | | 3 tbl Flour | | 1 tsp Cinnamon | | 4 med Baking apples, peeled, sliced | | TOPPING | | 1/2 cup Flour | | 1/3 cup Brown sugar | | 1/3 cup Rolled oats | | 1 tsp Cinnamon | | 1/4 cup Butter or margarine, softened | | 1/2 cup Caramel ice cream topping | | Vanilla ice cream, optional |
| | Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges. | | Combine sugar, flour and cinnamon in a bowl. Add apples and toss. | | Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples. Bake at 350 for 35 to 40 minutes or until apples are tender. Remove from the oven and imemdiately drizzle with caramel topping. Serve warm with ice cream if desired. |
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