| 1 lrg Fryer, boiled with onion and celery, deboned, cut up | | 1 can Cheddar cheese soup | | 1 can Cream of mushroom soup | | 1 can (small) evaporated milk | | 1 can (#202) asparagus tips, drained | | 1 can French style green beans, drained | | 1 can Water chestnuts, drained, sliced | | 1 can (4-oz) mushroom stems & pieces with liquid | | 1 can (small) pimento, diced, with liquid | | 1 can Chow mein noodles | | 1 can French fried onion rings | | Red pepper to taste |
| | Mix all ingredients, except the onion rings, together. Put into a 3 quart casserole ; top with onion rings. Bake at 350 degrees until bubbly, approximately 30 minutes. |
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