| 2 cup Boiling water | | 2 pkt Lemon jello (3oz. each) | | 2 cup 7-up | | 1 cup Crushed pineapple (save juice) | | 1 12 cup Miniature marshmallows | | 2 x Bananas (up to 3) | | TOPPING | | 1/2 cup Sugar | | 2 tbl Flour | | 1 x Slightly beaten egg | | 1 cup Pineapple juice | | 2 tbl Butter | | 1 1/2 cup Cool whip |
| | Combine ingredients in 1st column and put in 9x13 dish. Put in refrigerator. Combine first 5 topping ingredients and cook over medium heat until thick. Cool. Fold in cool whip. Pour over jello mixture and refrigerate for 12 hours. |
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