| 1 34 cup All-Purpose Flour | | 1/4 cup sugar | | 1 1/2 tsp baking powder | | 1/2 tsp baking soda | | 1/2 tsp salt | | 1 x egg | | 3/4 cup milk | | 3/4 cup sweetened applesauce | | 1/4 cup butter or margarine melted | | 1 cup fresh cranberries coarsely chopped | | 2 tsp All-Purpose Flour (for cranberries) | | TOPPING: | | 1/4 cup sugar | | 1/2 tsp ground cinnamon |
| | In medium bowl, combine 1 3/4 cups of flour , 1/4 cup sugar, the baking powder, baking soda and salt . In small bowl, combine egg , milk, applesauce and butter , mix well. Add egg mixture to flour mixture, stirring just until moistened. Batter will be lumpy. In small bowl, toss cranberries with 2 tablespoons flour, fold into batter. Spoon batter into 12 greased 2 1/2 inch muffin cups. (Do not use muffin cups, as the paper will stick to the muffin when you try to peel it off to eat.) | | In another small bowl, combine 1/4 cup sugar and the cinnamon . Sprinkle over muffins. Bake in preheated 400F oven 20-25 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool on wire rack . |
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