| 3 cup all-purpose flour, sifted | | 14 tsp salt | | 5 lrg eggs | | 3 cup sugar | | 1 cup butter, softened | | 1/2 cup vegetable shortening | | 1 1/2 tsp vanilla extract | | 1/2 tsp lemon extract | | 1 cup 7UP |
| | Preheat oven to 325 degrees. Grease 12 cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl. Beat at medium speed until light and fluffy, scraping sides occasionally, five minutes. | | Reduce speed to low, add dry ingredients and soda, beginning and ending with dry ingredients. Bake 90 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack , remove pan and cool completely. |
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