| 2 12 stk butter | | 3 cup sugar | | 5 x eggs | | 1 tbl fresh lemon juice | | 3 cup all-purpose flour | | 7 oz 7-Up |
| | Cream butter with sugar; add eggs one at a time, beating well after each addition. Add lemon juice; add flour and 7-Up alternately, beating after each addition. | | Bake in a greased and floured tubepan at 300 degrees F for 1 1/2 hours, or until cake tests done. | | Serve with whipped cream and strawberries |
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