| The perfect dessert to go along with the standard apple pie. This can even be eaten for breakfast.... talk about leftovers! |
| 1. Lay all apple slices and cranberries into an 8-inch x 8-inch baking dish. |
| 2. Combine lemon joie and spices in a small bowl; pour over apple slices and cranberries |
| 3. Combine flour , oats , oil honey and vanilla . |
| 4. Mix until mixture resembles granola . |
| 5. Sprinkle over apples and cranberries and bake at 325 degrees for 20 minutes. |
| 6. Broil 2 minutes, until top is slightly browned, if desired. |
| Variations: *Omit the cranberries if you like, and just have apple crisp. |
| *You can also substitute peaches or pears ! |
| Robyn Webb : A Pinch of Thyme . ADA recommended |