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Meat - Afghan Kofta ( Meatballs ) |
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| | 1 Lb Ground beef 1 Onion finely minced 1 Green pepper finely minced 1 ts Clove garlic finely minced 12 ts Ground coriander seed Salt and pepper to taste | | Knead together the beef, onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer. Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread. |
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