| 4 cup Sliced apples -or- | | 3 cup Apples -and- | | 1 cup Cranberries | | 1 cup Sugar (maple sugar is great if you can get it) | | 12 cup Butter or margarine | | 1/2 tsp Salt | | 3/4 cup Flour | | 1 tsp Cinnamon |
| | Here's a great apple crisp recipe I got from a wonderful inn in Vermont. I frequently adapt it to use cranberries . I keep cranberries in the freezer year-round and love to throw them in anything I make with apples. | | Put apples (and cranberries if you're using them) into a buttered baking dish. Sprinkle with salt . Mix sugar, flour and butter until crumbly (I do this in a food processor). Spread over the apples. Bake uncovered for 45 minutes in preheated 357 degree oven. Serve with ice cream or whipped cream . This smells great while it's baking, and it's delicious! It's one of our family favorites. | | Note: I usually give the cranberries a quick chopping in the food processor but it also works to use them whole. Depending on the quantity I need I feel free to add more apples and cranberries and increase the amounts of the other ingredients proportionately. | | /DESSERTS |
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