| 1 cup Butter | | 12 cup Shortening | | 2 cup Sugar | | 5 x Eggs | | 3 cup Flour, sifted | | 1 cup 7-Up | | 1 tsp Lemon Extract | | 1 dsh Powdered Sugar |
| | Preheat oven to 325 . Grease and flour 10 bundt pan. In a large mixing bowl cream butter and shortening . Gradually add sugar; cream until very light and fluffy. Add eggs |
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