| 6 x cooking apples peeled, sliced | | 1 cup fresh cranberries | | 1 cup sugar | | 12 tsp grated orange peel | | 1/2 cup water | | 1/4 cup port wine | | Low-fat sour cream |
| | Arrange apple slices and cranberries in crockpot. Sprinkle sugar over fruit. Add orange peel, water and wine . Stir to mix ingredients. | | Cover, cook on LOW 4 to 6 hours, until apples are tender. Serve warm fruits with the juices, topped with a dab of sour cream . | | This recipe yields 6 servings. |
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