| 2 cup peeled, chopped Rome apples (about 2 medium) | | 1 cup cranberries | | 14 cup golden raisins | | 2 tbl brown sugar | | 1 tbl grated orange rind | | 2 tbl cider vinegar | | 1/4 tsp ground cloves | | 1/4 tsp ground nutmeg | | 1/4 tsp ground cinnamon |
| | Combine all ingredients in a non-aluminum saucepan. Place over high heat and bring to a boil, stirring constantly. Reduce heat and simmer uncovered 15 minutes or until apples are tender. Cool. Put in food processor and pulse once or twice until combined and of the desired consistency. Serve chilled. | | Makes 2 servings. |
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