| 2 cup Peeled -- Chopped Rome | | Apples (About 2 Medium) | | 1 cup Cranberries | | 14 cup Golden Raisins | | 2 tbl Brown Sugar | | 1 tbl Grated Orange Rind | | 2 tbl Cider Vinegar | | 1/4 tsp Ground Cloves | | 1/4 tsp Ground Nutmeg | | 1/4 tsp Ground Cinnamon |
| | Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat. Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until Combined. Place in A Medium Bowl. Cover& Chill. (Fat 0. Chol. 0.) |
|
