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Cakes - 7 Up Pound Cake

IngredientsDirections
1 12 cup Butter, softened
3 cup Sugar
5 x Eggs
1 cup 7-up
3 cup Flour
1 tsp Lemon juice
1 tsp Vanilla
Preheat oven to 350F. In large bowl, cream butter and sugar. Add eggs , one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla . Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan.
Makes 8 to 10 servings.