| CRUMB CRUST----- | | 2 cup Graham cracker crumbs | | 12 cup Butter -- melted | | 1/2 cup Powdered sugar | | 1 tsp Cinnamon | | 7 x UP FILLING----- | | 1 pkt Unflavored gelatin | | 6 tbl Sugar | | 1 1/2 cup 7-up -- divided | | 2 x Eggs -- beaten | | 1 sm Lemon pudding & pie filling | | 3/4 cup Water -- not instant | | STRAWBERRY GLAZE----- | | 1/2 cup Strawberry jelly -- melted | | Unsweetened frozen -- | | Thawed | | Fresh strawberries -=OR=- | | Whole strawberries |
| | CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon , and melted butter . Press onto bottom and partway up sides of buttered 9 springform pan; chill. | | FILLING: Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes. In a saucepan combine pie filling |
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