| 2 x 10 oz. pkg. frozen red Raspberries in syrup Partially thawed | | 1 x 12 oz. can frozen lemonade Concentrate thawed | | 1 x 46 oz can pineapple juice | | 2 x 32 oz. bottl chilled 7-Up |
| | Place raspberries and lemonade in blender, process till smooth. Strain into punch bowl. Discard seeds. Stir in pineapple juice. Just before serving, add 7 Up. |
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