| DRY RUB | | 10 tbl Black pepper | | 10 tbl Paprika | | 5 tbl Chili powder | | 5 tbl Red pepper | | 5 tbl Garlic powder | | 3 tbl Celery salt | | 1 tbl Dry mustard | | FINISH SAUCE | | 32 oz Hunt's Ketchup | | 8 oz Soy sauce | | 4 oz Worcestershire sauce | | 1 tbl Garlic powder | | 8 oz Apple cider vinegar | | 4 oz Apple juice | | 1 tbl White pepper or to taste |
| | Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion , 1 grated medium Golden Delicious apple and 14 grated small bell pepper . Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. | | TIP: Don't rush the cooking process. |
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